Artichoke Dip
This recipe is good for about 5 or 6. Double it for the usual hut trip numbers, or adjust for hungry folks.
Bag of Pita (used to capture the dipping)
Double the amounts below for the usual hut trip numbers, or adjust for hungry folks.
- 14 oz artichoke hearts
- 1/2 cup each of:
- mayo
- grated parmesian
- cream cheese
- add some lemon juice (e.g., 1/2 lemon)
- garlic (lots)
- cayenne (to taste, approx 1 tsp)
- Chop and mix.
- Bake 350C for 40 minutes